Sixee
08-20-2008, 11:00 AM
or Lobster Thermidor a Crevette with a mornay sauce served in a Provencale manner with shallots and aubergines garnished with truffle pate, brandy and with a fried egg on top and spam.
Palarran
08-20-2008, 09:26 PM
Spam in the place where you live (ham and pork)
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